The Lark, red

Grenache, Mourvèdre, Syrah, Carignan

“A luscious nose of just-crushed black berries and red currents, followed by sweet spice, black pepper and just a hint of smokey oak. The palate is fresh and silky, blending lively red fruit acidity with soft, gentle tannins. The long finish is herbaceous with hints of vanilla and almond.”

“Sausage and lentil casserole; veg lasagne; cheese on toast; roast pork with crackling; barbecued lamb chops.”