The Finch, white

Grenache Blanc, Macabeu, Chenin Blanc

“Opens with fresh aromas of cut stone fruits and blossom. On the palate it’s tangy and crisp at first, with notes of gooseberry, then opens to pleasing green apple juiciness. The finish lingers with a hint of lime zest. Maintains elegance with freshness throughout.”

“Olives and charcuterie; tomato salads; roast chicken with garlic and herbs; spring vegetable risotto; grilled and barbecued fish, especially mackerel, bass and bream.”